Keep it simple and serve with sweet potato chips and a dressed salad. Let it rest after cooking to allow the juices to evenly redistribute and reabsorb back into the steak to give a lovely tender juicy steak. Cooking tipsĪs it is so lean Flat-Iron is best cooked rare or medium-rare. Ordering Flat Iron Steaks online has never been easier, and with Great British Meat Company, it's never been better either. They offer an incredible margin for the chefs we work with who understand just how versatile and underused. If you want to know where you can buy the best Flat Iron Steaks online, you're in the right place, as these tasty British Flat Irons Steaks are perfect for to grill, fry, or to cook on the barbecue. With a unique character and flavour it has a very short grain and marbling, and is best served medium-rare to bring out the natural sweetness. Delicious fried or on the BBQ then cut into thin slices for. Making a resurgence, on menu's of top chefs, this little known, extremely tender and juicy steak is becoming very popular in the UK just as it is in America. as the flat iron delivers an exceptionally full flavoured steak and it is incredibly tender. Gristle from the muscle is removed leaving nicely marbled lean steak. Named, because of it's distinct shape, the Flat Iron is a cut taken from the 'feather' muscle which is in the chuck and blade section. Flat Iron steak is very much a steak for those in the know.
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